Construction of the Perfect Sandwich

A professor I had in college told me the most important lesson he learned from his farmer father - if something's worth doing it's worth doing right. One thing I've learned over the years is that a good sandwich is truly worth doing and that means it's worth doing right. The construction of a sandwich is just as important as the parts that go into making that sandwich. The following is a list of ingredients in my perfect sandwich:

                           1. Rock Hill Bakery jalapeño cheddar bread

                           2. chipotle mustard

                           3. bacon

                           4. cheddar jack cheese

                           5. dry salami

                           6. cracked pepper turkey breast

                           7. dill pickle chips

                           8. spicy pepperoncini

Here's the most important part - the construction. Start by toasting the bread. This gives the bread some heat. Immediately, after pulling the bread from the toaster place the cheese on the warm toast. This will cause the cheese to quickly warm up and begin to melt into the bread. This cheese layer serves multiple purposes: 1. it covers any holes in the toast; and 2. it protects the toast from any wet elements in the sandwich which would dampen the bread.

Next, add the cooked bacon. Hopefully, if this is done quickly enough, it will melt slightly into the cheese and bond with that half of the sandwich. 

    

Next, you have to add the mustard to the other slice of bread. Try not to add too much (which could dampen the bread, or worse, flow out of the holes in the bread), but make sure you've covered the entire slice of bread. 

    

Once the mustard had been added, you need to cover that slice of bread with the dry salami. Like the cheese, this will cover any holes and it will protect the bread from any more moisture. This is especially important because of the next step. 

    

The spicy, but damp pickles and peppers are added next. It's important that each of these should be shaken to remove any extra moisture before placing them on the sandwich. 

    

   

Finally, the turkey is placed on top of the bacon. The turkey now acts as a barrier between the bacon and the peppers and pickles. This ensures that the bacon and toast remain crispy, acting as a textural foil to the soft salami and turkey. 

   

Anyone who has tried this sandwich knows that, when properly constructed, it becomes an element of a truly good life.