1. Place the cake in the freezer for a about three hours (just long enough for the icing to get hard.) This prevents it from sticking to the saran wrap.
2. Take the cake out of the freezer and wrap it tightly in three layers of saran wrap.
4. Freeze until your one year anniversary.
5. Allow it to thaw slowly by taking it out of the freezer 36 hours in advance and placing it in the refrigerator.
Also, if you enjoyed our post about the piano we painted florescent pink, you'll enjoy Apartment Therapy's post about painted pianos here.